“A taste for superb cuisine is fundamental to a full, authentic, and varied life. An artist, critic, or historian who lacks an appreciation of good food and drink has only a negligible chance or revealing in his work any significant interpretation of human understanding. The culinary arts themselves are a lesson in the pure elegance of aesthetic creation.” Peter Bunnell The Photographer’s Cookbook editado por el George Eastman Museum en colaboración con Aperture incluye un breve ensayo escrito por la curadora Lisa Hostetler titulado, Food for Thought. Este libro compila…
El libro de cocina de los fotógrafos: recetas e imágenes para la vista y el gusto.
